Transfer Color Casing
Transfer Color Casing
Outline
Based on practices and preferences of some countries and regions, color of these casings can be transferred to the outer surface of sausages during cooking to create bright color on the surface of the sausage, achieve the effect of dyeing, and improve the perception and appetite of consumers. Common color options are red and orange. These casings use food grade dyes to meet the requirements of relevant laws and regulations.
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